Here’s a few of the beers we’ve launched so far, we’ll fill you in on the rest as we release them!
ft. Coconut & Almond
Indulge in the silky smooth body of our rich & creamy milk stout. Added coconut & almond have been lightly toasted to give depth to an already sweet & roasty delight.
Hazy, juicy & full of tropical fruit goodness. We’ve loaded it up with Cryo Citra & Mosaic hops to deliver mango, melon, grapefruit & passionfruit flavours.
Our take on the NZ style of IPA. It provides a punchy bitterness combined with notes of pineapple, passionfruit & citrus from a healthy dose of Kohatu Motueka & Nelson Sauvin hops.
Please Allow Me To Adjust My Pants
This New England Style IPA is a hazy and juicy number full of a mix of NZ and US Hops. Notes of crushed gooseberry courtesy of Nelson Sauvin combined with both tropical and stone fruit flavours from Ekuanot and Rakau.
Onlookers & Innocent Bystanders
Rather Self Explanatory
Chocolate Coffee Stout
This classic Stout has been pumped up with an extra helping of dark chocolate malt. Its initial chocolate aroma is the result of a delicious load of locally roasted cacao nibs – straight from Dunedin’s own Ocho chocolate factory. The chocolate is followed by a coffee hit thanks to a very healthy dose of Harpoon cold brew coffee.
A full bodied Robust Porter with a complex range of flavours. It has an earthy character with notes of coffee, chocolate & a pleasant hint of spice.
Busy Earnin’ Pale ale focuses on the hop variety Cascade, and in this case locally grown right here in Dunedin. Cascade is known for its citrus and slight grapefruit characteristics. Fresh hops were combined with Taiheke (NZ Cascade) to provide a light and clean example of this style
Hazy Pale Ale
Hazy and golden in appearance with a refreshing taste of pineapple, citrus and tropical fruits. This drop features generous additions of US hops Amarillo, Citra and Mosaic both at the end of the boil and in the dry hop.
Moanin’ at Midnight
Pecan Coffee Stout
A full bodied Stout made using roasted pecans in the mash, vanilla at the end of the boil and cold brew coffee from Harpoon at the end of the fermentation.
Spiced Brown Ale
A winter spiced brown ale with notes of chocolate and additions of cinnamon, ginger, allspice and cloves.